What are the different types of food products that can be fortified with iron powder?

What are the different types of food products that can be fortified with iron powder?

Iron fortification is a common strategy for addressing iron deficiency, which is a worldwide nutritional problem. Iron deficiency causes anemia in people of all ages, but children, girls, pregnant women, and lactating women are especially at risk. To combat the risk of IDA (iron-deficient anemia), iron fortification is recommended. Thus, iron powder is mixed into…

Six important things about food-grade iron powder

Six important things that flour and premix manufacturers should know about food-grade iron powders by IMP

Iron, which is required to make hemoglobin, is one of our bodies’ essential micronutrients. A lack of hemoglobin in our bodies has a negative impact on our health by lowering the amount of hemoglobin in our bodies. Naturally occurring iron in food may be destroyed during food preparation. Thus, iron fortification of food becomes critical.…

food_fortification

How Food Fortification is Helping in Removing Iron Deficiency in the World?

Anemia is common among both undernourished and nourished people. Iron deficiency is the most common hematological disorder involving about 30% of the world population. This disease most often affects children, women of child-bearing age and pregnant women. Its prevalence varies according to the region and socioeconomic conditions. Ideally, we should get all the required vitamins…

Iron powder manufacturers in India

Why Electrolytic Iron Powder Is Crucial for Food Fortification Process

Food fortification has been the most sought method while eliminating iron deficiency throughout the world. The iron was the earliest inventions of mankind in the field of metals and metallurgy discovery. With this fast-paced world, the use of iron has been witnessed in the construction sector, automobiles, and food & pharmacy industry. With ages, we…