food_fortification

How Food Fortification is Helping in Removing Iron Deficiency in the World?

Anemia is common among both undernourished and nourished people. Iron deficiency is the most common hematological disorder involving about 30% of the world population. This disease most often affects children, women of child-bearing age and pregnant women. Its prevalence varies according to the region and socioeconomic conditions. Ideally, we should get all the required vitamins…