• imp_adm_59c
• November 7, 2019
• Uncategorized
• food fortification, food grade iron, high purity iron, oxygen absorber
• 0 Comments

The preservation of packaged food against oxidative degradation is essential to establish and improve food shelf life, customer acceptability, and increase food security. Oxygen absorbers have an important role in the removal of dissolved oxygen, preserving the color, texture and aroma of different food products, and importantly inhibition of food spoilage microbes. oxygen absorbers remain a staple product for the …