Iron, which is required to make hemoglobin, is one of our bodies’ essential micronutrients. A lack of hemoglobin in our bodies has a negative impact on our health by lowering the amount of hemoglobin in our bodies. Naturally occurring iron in food may be destroyed during food preparation. Thus, iron fortification of food becomes critical. Wheat and other grain flours are iron transporters because they are staple foods in many parts of the world and essential ingredients in many culinary preparations. Fortifying flour with vitamins and minerals, such as iron, is thought to be a cost-effective way to treat micronutrient deficiencies and nutrition-related health effects.
Choosing the best iron fortificants is essential for the long-term effectiveness of iron fortification despite the availability of several iron types. Iron is theoretically the most difficult micronutrient to add to foods because the iron molecules with the best bioavailability frequently interact most strongly with food components, leading to unfavorable organoleptic changes. The primary consideration when choosing an appropriate iron compound for a food fortifier is to select the iron compound with the best absorbability, shelf life, stability, cost, etc. Wheat and other grain flours have traditionally been strengthened with the addition of elemental iron powders.
ELECTRO-FINE iron powder is produced by Industrial Metal Powders (I) Pvt Ltd, the largest manufacturer of food grade iron powders (electrolytic/reduced iron powder) in the world. Our food-grade iron powder is made with unique manufacturing methods and is of the highest caliber. ELECTRO-FINE is used by flour and premix producers all over the world to add iron to their products. Our production facility in Pune can provide food-grade iron powders with a range of physical characteristics and relative bioavailability. We’ll go over the top five things IMP’s food-grade iron powders have that flour and premix manufacturers should be aware of.
Six important things about food-grade iron powder
ELECTRO-FINE is an effective food fortifier
Under the trade name ELECTRO-FINE, IMP produces reduced iron powder and electrolytic iron powder at its world-class production facility in Pune, India. The purest form of iron powder, with a purity rate of over 99.5%, is the most stable and bioavailable type of elemental iron powder. The largest particle size of the purest form of iron powder with remarkable purity significantly increases the effectiveness of iron powder as a food fortifier.
Purity Check
Our production facility has a well-equipped lab to ensure that the ELECTRO-FINE food-grade iron powders are always pure. To ensure the quality of the finished product, we evaluate the purity of our raw materials and purchase them from reputable, accredited sources. In order to meet the highest standards for quality, we maintain the consistency of our iron powders from batch to batch and adhere to rules and procedures. In order to support ongoing checks, proper procedures and documentation are maintained.
Excellent shelf-life
These powders have a long shelf life when packaged and are simple to mix or blend. To extend the shelf life of our products, we use sophisticated vacuum packaging techniques and substantial food-grade poly bags.
Exceeds key FCC requirements
The ELECTRO-FINE iron powder manufactured by IMP follows all FCC requirements. The high degree of purity and high bioavailability of these iron powders do not adversely affect the flavor, color, texture, or scent of cereals or other prepared foods.
A certified item
IMP has obtained certificates, such as ISO 9001, ISO 14001, ISO 45001, and FSSC 22000 for all its products, including ELECTRO-FINE. We are the first company to be accredited by FSSC 22000 for iron powder. Besides, we also have KOSHER, HALAL, REACH, and FSSAI certificates.
Most cost-effective iron fortificants.
Electrolytic iron and reduced iron powders by IMP is know for their economic benefits to premix manufacturers, fortified products manufacture, government projects and importantly for the end users like a normal peoples like us to have very low impact of price. Due to its high purity, it needs to add once compared to other fortificants where purity is low and need to add multiple of their purity.
Conclusion
ELECTRO-FINE by IMP are ideal for adding iron to flour because of bioavailability, viability, and affordability. For the highest-quality, lab-tested iron powders at the best prices, turn to IMP. With 50 years of experience in the manufacture of metal powders, the best R&D team and facility, and a presence in more than 35 nations worldwide.
Contact IMP if you need food-grade iron powders for flour and premix fortification.
