Food fortification is a ground-breaking innovation that offers a powerful solution to address nutritional deficiencies on a global scale. The technology involves incorporating tiny, micron-sized metal particles into fortified food. Electrofine iron powder by Industrial Metal Powders (India) Pvt Ltd is one of the best solutions to fight diseases such as anaemia. In this blog, let us know how Electro-fine iron powder is beneficial in food fortification.
The Essence of Electro-Fine Iron Powder:
Electro-fine iron powder is a modern method developed by Industrial Metal Powders (IMP), the world’s largest producer of iron powder. This patented approach involves the fabrication of micron-sized metal powders with high purity and bioavailability. The use of electro-fine iron powder in food fortification has the potential to revolutionize the nutritional landscape.
How is Electro-Fine Iron Made?
IMP is a well-known manufacturer of electrolytic iron powders, owing to about 50 years of dedicated hard effort to create the most stable and convenient form of HIGH PURITY. It is backed up by robust technical support, a well-equipped research lab, technological skills, and 50 years of experience. Electro-fine iron powder is created from the electrodeposition process, which yields the cleanest form of iron. In chemical metallurgy, the process of producing electro-fine iron is given a high priority. To regulate the properties such as particle form, purity, and lower impurities, GMP and HACCP methods, adherence to international standards, process safety, product safety, on-time packing, and so on are critical activities that are rigorously followed at IMP.
Mighty Impact of Electro-fine Iron in Fortified Food:
Bioavailability:
Electro-fine iron powder is unmatched in bioavailability. It ensures that the iron is easily absorbed by the human body. The micron-sized particles have better solubility, allowing for efficient absorption and utilization of critical metal.
Precision
Precision fortification addresses the unequal nutritional distribution of food items, a common concern with traditional fortification approaches. Electro-fine iron powder addresses this issue by allowing for exact and uniform dispersion of iron particles, resulting in accurate fortification levels in each mouthful. This precision guarantees that consumers obtain the desired nutritional advantages without sacrificing taste or texture.
Extended Shelf Life:
Electro-fine by IMP helps to extend the life of enriched food products. The stable and finely disseminated iron powder works as a natural preservative, prolonging the shelf life of enriched products without extra synthetic ingredients.
Versatile
Electro-fine can be used to fortify various meals, including flours, pre-mixes, noodles, etc. This versatility enables food makers to improve the nutritional value of a wide range of products while catering to different dietary choices and cultural differences.
Global Impact on Nutrition
Electro-fine produced by IMP is in demand globally. It improves the nutritional quality of food in regions where nutrient deficiencies are prevalent. Incorporating Electro-fine into foods could serve as a cost-effective and scalable solution to address public health concerns on a large scale.
Conclusion
Electro-fine by IMP is at the forefront of innovation in food fortification. The capacity to incorporate micron-sized iron particles into different food products with increased bioavailability has enormous potential for addressing global nutritional concerns. Electro-fine contributes to a better, more nourished population. Hence, if you require food-grade iron powder, Electro-fine from IMP is one option. Connect with us to learn more about it.
