Six important things that flour and premix manufacturers should know about food-grade iron powders by IMP
Iron, which is required to make hemoglobin, is one of our bodies’ essential micronutrients. A lack of hemoglobin in our bodies has a negative impact on our health by lowering the amount of hemoglobin in our bodies. Naturally occurring iron in food may be destroyed during food preparation. Thus, iron fortification of food becomes critical.…