Reduced Iron Powder

Industrial Metal Powders (I) Pvt. Ltd. produces high purity Reduced Iron Powder food grade with low heavy metals and a purity of 99.5 %.

Reduced Iron Powder, FCC-grade, plays a vital role in today’s food and nutrition industry. Reduced Iron from IMP has high purity & excellent bioavailability compared to other reduced iron powders. Usual issues found with iron like oxidation, sensory problems, & impact on colour, taste & appearance, are not seen with reduced iron Powders produced by IMP. This vital fact is perfectly understood by IMP, and hence it is not surprising to find our state-of-the-art facility producing 99.5% pure reduced iron powder with excellent bioavailability and exceeding the FCC specifications in most of the other salient parameters. Being a strong believer in quality and safety, we are the only Reduced Iron Powder manufacturer to have ISO 9001, 14001, OHSAS 18001 & ISO 22000 certifications & have implemented HACCP & GMP principles in our works to render the best of the product.

Salient features of our Reduced Iron Powder

  • Purest Reduced Iron Powder with Fe content at min 99.5%.
  • Our easy-to-mix/blend Reduced Iron Powders are have excellent shelf life under packed conditions
  • Does not change the odour, taste, color or appearance of flour.
  • Easy to test
  • Customizable mesh size or particle size distribution is available.

As we believe in providing the most cost-effective solutions to our clients, our Reduced Iron Powder easily outweighs other options, both qualitatively and economically. Contact us for your food fortification needs and be rest assured.

WHY IMP

  • State of art lab & facility at Pune, India.
  • Established exports to 35+ countries worldwide.
  • Only iron producer company to have ISO 9001, 22000,14001 & OHSAS 18001 certifications & implemented HACCP & GMP principles.

REDUCED IRON POWDER from IMP:

  • Excellent Bioavailability.
  • High purity >99.5% .
  • Exceeds FCC specifications.
  • Easy to mix/blend for premix manufacturer & flour millers.
  • 2 years shelf life under packing conditions.
  • Easy to test and does not require any special instrument for testing.
  • No sensory issues and does not affect the flour.
  • Most cost competitive as compared to all other iron compounds.
  • Highly stable & no weather issues. Used in variety of foods.
  • No changes in flour for color, taste, appearance & oxidation problems.

Food Grade Reduced Iron Powder

Making Fortification More Bioavailable, Viable & Affordable

High Purity Electrolytic Iron Flakes

CHEMICAL PROPERTIES:

PARAMETERSUNITFCC SPECIFICATIONSIMP SPECIFICATIONSMETHOD

Assay (as Fe) % 97 min. 99.0 min IS 4284-1967
Acid Insoluble % 0.5 max 0.3 max IS 4284-1967
Arsenic [as As] ppm 3 max 1 max AAS
Lead [as Pb] ppm 4 max 1 max AAS
Mercury [as Hg] ppm 2 max 1 max AAS

 

SIEVE ANALYSIS

PARAMETERSUNITFCC SPECIFICATIONSIMP SPECIFICATIONSMETHOD

Through a 100 mesh % 100 min 100 min MPIF 05
Through a 325 mesh % 95 min. 95 min. MPIF 05

 

SELECTION CRITERIA:

Iron FortificantRBVSensory ChangesCost Efficiency (base on purity, bioavailability)Convenience

Reduced Iron (IMP) +(+) ++ ++ ++
Electrolytic Iron (IMP) +(+) ++ ++ ++
FeSO4 ++